Gluten-free Organic Sourdough Whole Grain Bread 100g
Product.Nr.: 727-e
€ 2,95
incl. 7 % VAT
-
Enough on stock
- Enough on stock
- Shelf life: 5 days - for longer consumption please freeze
suitable for freezing
Can be shipped only to Germany, Austria, Belgium, the Netherlands and Luxembourg.
Important notice: Because the rolls are only baked on Tuesdays, we need your order by Monday 12 noon.
minimum quantity: 20
quantity scale:
20,
40,
...
product description
Gluten-free Organic Sourdough Whole Grain Bread 100g in 20 pieces pack
20 freshly baked gluten-free organic sourdough whole-grain loaves, naturally fermented for 18 hours. No added starch.
Store at room temperature (approx. 20°C) and consume within 5 days. Refrigerating the bread after receipt extends its shelf life by 5 days. It can be toasted or briefly baked in the oven at approximately 180°C.
The fresh bread can be frozen (-18°C). This extends its shelf life by 3 to 6 months.
Ingredients: Water**, gluten-free whole grain oat flour*, sorghum flour*, brown millet flour*, whole grain rice flour*, psyllium husks*, rock salt.
* certified organic
** harmonized Ojas water
Other bread varieties available: Biokömmlich rolls nature, nuts&fruits, spiced, olives, pizza, choco plus
