product description
Organic Tamari
Pure organic soy sauce without wheat, fermented in a cedar barrel, gluten-free.
- organic
- gluten-free
- glutamate-free
- macrobiotic
- vegan
- kosher
Made in Japan for Soyana, according to old tradition.
The natural ingredients are inoculated with koji after cooking and fermented in cedar barrels for at least two summers, without further heating.
It develops valuable aromas and enzymes that emphasize the natural taste of the food and support digestion.
